Investment Appraisal Techniques Essay Example | Topics and Well Written Essays - 1250 words

Investment Appraisal Techniques - Essay Example Some of the investment appraisal techniques used range from Net Present Value (NPV), Accounting Rate of Return (ARR), Internal Rate of Return (ARR) and Payback Period. Net Present Value (NPV) As one of the investment appraisal techniques, net present value (NPV) method ensures that the value of all the expected future cash flows is calculated into the present values (Droms, & Wright, 2010). More significantly, the net present value (NPV) method takes into consideration the difference that arises between the present value of the expected cash inflows of a project and the present value of the expected cash outflows that the project will yield in the future (Crosson & Needles, 2011). This is essential in the determination of whether or not the project is viable in the present condition if the projected will yield the projected cash flow in the future (Moyer, McGuigan & Kretlow, 2008). Calculations are done using the discount rate of the cost of capital that is determined depending on co nsiderations of the future projected risk of the project (Hastings, 2009). More so, the use of the net present value (NPV) method in capital budgeting is necessary because it analyzes the profitability level of the intended project (Mowen, Hansen & Heitger, 2012). Above all, use of net present value (NPV) method in capital budgeting analysis is critical because it is more sensitive as compared to other method because it relies on the future cash inflows that the project is expected to yield (Duenas, 2006). Net Present Value (NPV) method YEAR 0 1 2 3 4 TOTAL Initial Outlay (0) (300,000) (300,000) Sales revenue - - 350,000 390,000 410,000 1,150,000 Materials and components - (50,000) (65,000) (65,000) (50,000) (230,000) Salaries and Wages - (70,000) (80,000) (85,000) (85,000) (320,000) Depreciation - (45,000) (45,000) (45,000) (45,000) (180,000) Advertising - (25,000) (25,000) (25,000) (25,000) (100,000) Equipment disposal 120,000 120,000 Net cash flow (0) (490,000) 145,000 170,000 32 5,000 150,000 Discounted factor (15%) 1.0 0.8696 0.7561 0.6575 0.5718 Discounted cash flows (0) (426104) 109,634.50 111,775 185,835 (18,859.5) Overheads are not taken into account as expenses because it is not directly related with the project. More so, the overheads costs are related with the companies head office function. Accounting Rate of Return (ARR) Another investment appraisal technique that is used to estimate the expected rate of return of anticipated investment project is the accounting rate of return (ARR). More significantly, the use of the accounting rate of return (ARR) gives a more rapid way of estimating the expected net profits as a basis for comparing several different expected projects to be undertaken by a company (Siegel, Shim, & Hartman, 1998).   In addition, the accounting rate of return (ARR), takes an estimate of the returns that the expected project will yield during its entire useful life. As compared to the payback period method, the accounting rate of return (ARR) is rational as it considers the distribution of profits and not only the period the project is expected to take to get back the original amount of investment in the project (Brigham & Houston, 2009). One weakness of the accounting

Psychology Laboratory Report Essay Example | Topics and Well Written Essays - 1500 words

Psychology Laboratory Report - Essay Example Perceptions of body image are of research concern for psychopathologies such as anorexia nervosa and bulimia, amongst both women and men (Fallon & Rozin, 2985). Body-image can be defined as a person's self-concept of their physical appearance (Strickland, 2004). Investigation of the sociocultural differences between genders in body image perception is increasing (Fallon & Rozin, 2985). Fallon and Rozin (1985) report that women tend to weigh themselves more often, are more likely to consider themselves as fat, are more likely to be on a diet, and tend to seek medical assistance with weight issues more frequently, as compared to men. These results, state Fallon and Rozin, may be related to women on average being less satisfied with their appearance than men. Further, studies appear to indicate body image perception in general for women and men is focused on issues of weight (Fallon & Rozin, 1985). Fallon and Rozin cite a study by Gray in 1977 that found women were more likely to consid er themselves overweight as compared to objective measurements, whereas men were likely to perceive themselves as underweight. Gray concluded that across the genders participants misperceived their weight when compared to their own gender, and make judgments about their weight based on standards that do not incorporate the health model (Fallon & Rozin, 1985). An example of such a standard is the perceptions of the ideal body image as judged by the opposite gender (Fallon & Rozin, 1985).Later research supports conclusions that many people experience a discrepancy between their perceptions of an ideal body image and their actual body image (Byrne & Hills, 1996). Sociocultural influences on perceptions of body image may be attributed to media portrayals of the ideal body within a western industrial nation (Fallon & Rozin, 1985). Traditionally targeted at the female form, media portrayals of a body ideal now extend to both women and men (Yang, Gray & Pope, 2005). Fallon and Rozin (1985) found that on average men tended to rate their current, ideal and attractive body-image as very similar. Whereas, women's ideal image tended to weigh less, than both current and attractive ratings. Fallon and Rozin highlighted in their results that perceptions of what the opposite sex consider an ideal body-image are usually wrong. They found that women considered men to desire a slimmer female form as compared to what men reported they liked, and men perceived women to be attracted to a heavier male form than what women reported.Studies have investigated methods to quantify the difference between an individual's perception of ideal and actual body image as a measure of body-image disturbance (Byrne & Hill, 1996). Importantly, it is necessary that such instruments be standardized for the populations they are used for, for example females and males, or differences in age or ethnicity (Byrne & hill, 1996). The Stunkard Body Shape Figure Scale (Stunkard et al., 1980 as cited in Strick land, 2004) is one such scale. The patterns of ranking perceived ideal and actual body image have provided insight into how females or males as a group differ amongst themselves, as well as in

Role of Zinc in Physical Growth and Cognitive Development

Role of Zinc in Physical Growth and Cognitive Development Summary The study covered 2 to 3 year old children in Laguna, Philippines. The study was conducted for the following purposes: to determine the zinc status and its relationship to physical growth and cognitive development; to describe the socio-economic and demographic characteristics, water and sanitation practices, health services, and child care and feeding practices of mothers; to evaluate the food intake and nutrient adequacy; to assess the nutritional status, zinc status and iron status; to determine the level of cognitive development; and to examine the association of zinc status with water and sanitation practices, health services, child care and feeding practices, nutritional status, iron status, and cognitive development. Socio-economic and demographic characteristics revealed that more than half of the households were located in lowland areas. Majority were living in single houses. Some owned the house and inherited the lot from parent. In terms of house materials, most roofs and external walls were made from galvanized iron and concrete/brick/stone. More than one-third of the households have floorings cemented with tiles/linoleum. The main source of electricity was MERALCO in which more than half have their own electric meter. LPG was their major source of fuel for cooking. Further, few households have small holding with agricultural animals like cattle, chicken, ducks, horses and milk cows. Of the households, 69% have 3 to 5 members in the family and 38.5% have children 12 years old and below. In terms of household income, the monthly income ranges from Php1, 000.00 to Php67, 200.00 with a mean monthly income of Php7, 762.00. In general, 57.7% of households were below poverty threshold. The age of mothers ranged from 19 to 58 years old. With a mean age of 29.9 years, more than one-third of the mother-respondents were between 25 to 29 years old. Nearly 3% and 25% were below 20 years and beyond 35 years of age, respectively. In terms of education attainment, majority of mother-respondents either reached high school or graduated from high school. Probably because of lack of education, majority of them have no occupation. Majority of the mothers were married. With regards to religion, most mothers were Roman Catholic. There were more children in district 2 who participated in the study probably because of higher number of children in the area. More than half were 31 to 35 months of age and were female. Some of them belong as the second child in the family. Moreover, 30.2% of the mothers remembered the birth weight of their children based from recall and as recorded in the child’s birth certificate. Only 4% of children were born with low weight. More than one-third of the households have main source of and access to drinking water from the community water system. More than half of the mothers stockpiled water in plastic containers with cover for less than 5 days which can reduce the risk of water storage from being contaminated. Perhaps having an access to sufficient quality and quantity of safe water for consumption, nearly one-third of the mothers do not to store water for drinking. Majority of the mothers spent amount of time obtaining water from water sites that could have been dedicated to other activities like child care. In terms of toilet facilities, almost all households have their own water-sealed latrines however 30.9% of them shared their toilets with other households. In relation to garbage disposal and segregation, most of the households have their garbage collected and carried out proper waste segregation possibly because of the garbage collection system being implemented in the province. In terms of health conditions, almost 70% of the children have been sick for the last 30 days. The most common type of illness experienced was Upper Respiratory Tract Infection such as cough, cold and pneumonia. Parasitism was one of the existing health illnesses among children but majority of them were not yet dewormed. Among children who had suffered from illnesses, 85.9% of the mothers sought for medical help probably because of better access to health centers. In terms of infection, only 12.1% of children were tested positive with infection. Male children were more at risk to infection than female counterparts. With regards to health services, 48.3% of children were not fully immunized, 20.1% received iron syrups and 79.2% received Vitamin A supplementation. More than half of the mothers brought their children to health centers when suffering from diarrhea and nearly 30% of children were provided with Oral Rehydration Solution (ORS). In terms of participation in nutrition educati on classes, only 32.2% of the mothers were attending. In addition, 65.1% of the households were involved in different government nutrition programs food fortification, food assistance, community food production and livelihood programs. Relative to child care and feeding practices, most of the mothers were the main source of physical and emotional care of the children. In her absence, 31.6% of grandmothers took responsibility by feeding the child, bathing the child and baby-sitting. All mothers claimed that they frequently talk, praise, kiss/hug/show affection, play, and tell stories with their children. During meals, majority of the mothers help, encourage and motivate the children to eat as well as they maintain eye to eye contact and minimize distractions if children lose interest easily. Similarly, most of the mothers put their children to sleep and take care of them when they wake up at night. In terms of the children’s personal hygiene, more than half of them have their own utensils. Majority of children’s hands and face were being washed before eating and after toileting. Of the mothers, almost all wash their hands after toileting the child. In relation to the cleanliness of environment, most of the mothers made sure that their children do not eat food picked up from the ground, do not eat food touched by animals and keep their children away from animal excrement. Moreover, most of the mothers exclusively breastfed their children; initiated breastfeeding within the first hour of life; and gave colostrum during infancy. Nearly half of the children were introduced with solid foods at six months. Most of the children were continued being breastfed by mothers even when they have been given solid food. As children grow old, almost all mothers said they increase their children’s quantity of food, frequency of feeding, consistency of food, and number of food given to them. Moreover, nearly all mothers experiment food combinations, tastes and textures for their children. Similarly, majority of the mothers feed their children during illnesses and recovery. In reference from the scoring system developed for the study, results show that child care and feeding practices of the mothers were excellent which may be attributed to participation in health and nutrition education activities conducted in every barangay. Feeding problems were being encountered among children. Majority of the children accept very limited number of food and reject other food thus they eat food of the same nutrients. Most of them tend to linger with their food during mealtime. More than half eat more than what they need. Conversely, a few of them felt like vomiting especially when fed with coarse foods and some asserted independence in choosing the taste of food. The mean 2-day total food intake of children weighed 1126.2 grams. The two food items considered as the most important in children’s diet were rice and rice products, and whole milk. Overall, majority of the children had energy intake of 100% or more and protein intake of 80% or more. More than 80% of children were able to meet the EAR for Fe and 79.2% for Zn. Thus, no elevated risk of zinc deficiency was found among children based on zinc intake. In terms of supplementation, results show that 47% of children were given with vitamin supplements. Based from the three anthropometric indices, weight-for-age showed that 81.2% of the children had normal weight-for-age while 18.8% suffered from acute malnutrition. Disaggregating by gender, females were more at-risk to acute malnutrition than males. Height-for-age revealed that 33.5% of children were stunted while 66.4% of children had normal height-for-age. The distribution of height-for-age by gender revealed that males had higher prevalence at 19.5% than females. Weight-for-height presented that 3.4% of children had low weight-for-height. Majority had normal weight-for-height while 1.3% was overweight-for-height. Considering the weight-for-height distribution by gender, the current nutritional status of children revealed that 45.6% and 49.7% males and females, respectively, had normal weight-for-height. In terms of biochemical indices, the overall zinc deficiency prevalence was 2%, which considered as low public health significance. The mean serum zinc level in children was 123. 13Â µg/dL. Both gender had the same mean serum zinc, but female children were found at risk to zinc deficiency. The overall anemia prevalence rate was 12.1% and considered as moderate public health significance. The mean hemoglobin level of children was 11.95 g/dL. Mean hemoglobin level and prevalence was higher among female children than male. Only 12.1% of children were tested positive with infection. Male children were at risk to infection than female counterparts. Assessment of cognitive development showed that the average cognitive scaled score was 9.72 points. Disaggregated by age in months, 31 to 35 month old children had the highest average cognitive scaled scores. In general, 27.5% of children were delayed in overall development, from which 12.1% had significant delay while 26.2% were advanced in their overall development from which 1.3% was significantly advanced. Correlation analysis revealed that significant associations were found in water and sanitation practices, health services, infection, food intake, nutritional status and cognitive development. No association was found between child care practices and nutritional status. Using the regression model, the study showed contributory factors that zinc status were energy intake, iron intake, zinc intake, height-for-age, cognitive development and infection. Conclusions The study imparted some knowledge and understanding on the association of zinc status, physical growth, other biochemical indices and cognitive development. It provided evidences on the association of zinc status with water and sanitation practices, infection and health services, child care and feeding practices, food intake, physical growth, iron status and cognitive development. The study found factors that were associated with nutritional status of children. Water and sanitation practices of the households and the mothers like sources of water, storage of water, garbage disposal and waste segregation as well as health services extended to children were associated with nutritional status. In the same manner, infection, food intake and cognitive development were associated with nutritional status. Similarly, weight-for-age, height-for-age and weight-for-height were associated with zinc status, iron status and cognitive development. Associations were found in zinc status, iron status and cognitive development and between iron status and cognitive development, as well. Regression model showed the contributory factors that may affect zinc deficiency. Children with adequate intake of energy, zinc and iron were less likely to become zinc deficient. Similarly, zinc deficiency was less likely to occur among children with normal height for their age and who have an average cognitive development. Conversely, zinc deficiency was higher in children with infection. Recommendations With the assessment of zinc status and its relationship with physical growth and cognitive development, it is recommended that in the achievement of optimum nutritional status of 2 to 3 year old children, food intake should be improved early in life. Nutrition counselling among mothers on Infant and Young Child Feeding should be implemented to promote breastfeeding; the importance of early initiation of breastfeeding and timely introduction of complementary feeding; and its effect on infant growth and survival. Considering the new child growth standards, promotion of breastfeeding and improvement of appropriate complementary feeding are important due to its effects on morbidity, feeding patterns and growth outcomes beyond infancy. Similarly, exclusively breastfed infants of mothers with adequate zinc nutriture can provide their zinc requirements up to 5 to 6 months in life. However, after 6 months of age, breastmilk alone cannot supply sufficient zinc to meet infant’s needs. S o, delayed introduction of complementary foods until after 6 months of age, or inadequate amounts of absorbable zinc in complementary foods increased the risk of zinc deficiency. Therefore, ensure messages on zinc that presented to have associations with stunting and cognitive development. These nutritional outcomes are important in the overall growth and development of children. Because stunting is irreversible after 36 months of age, interventions on pregnant women and young children, particularly those under 24 months of age, should be given attention. Supplementary feeding interventions beyond 36 months of age would not reduce stunting, as rapid weight gain in later childhood is associated with adverse long-term outcomes. A preventive strategy of behavioural change communication for mothers and food supplementation for all 6 to 23 month old children should be targeted in conjunction with the content and timing of present nutrition interventions. In the Philippines, zinc supplementation is provided for the treatment of diarrhea. The study had recognized that zinc delivery intervention such as supplementation improves zinc status, physical growth and cognitive development, as well as documented in the Lancet Series 2013. Health service providers should examine the existing policies on micronutrient supplementation and consider if zinc supplementation could be integrated in the program. Mothers’ participation in health and nutrition services and programs improved the nutritional status of children. Thus, the local health units and health service providers should encourage the participation of the mothers in all health services such as immunization, deworming and micronutrient supplementation. The implementation of micronutrient supplementation should be properly strategized and improved. Health service providers should be more competent and more responsive. Supplies should be continuously available. Health information system should be more efficient and client care should be organized. Government programs should be intensified as these contribute to the improvement of nutritional status. Proper targeting of households and individuals should be designed especially when resources are inadequate. Moreover, nutrition programs should be periodically monitored to review the information, implementation and coverage and use for comparison with the implementation plans. Similarly, programs should be systematically and objectively evaluated to measure the relevance, efficiency and cost-effectiveness; to determine if needs and results have been or are being achieved, and to analyze the details for any discrepancy.

Simplex Method

A comprehensive look at the compensation methods and benefit program is necessary to reveal any holes in the system. The company will then explore the many options available to it when deciding on a compensation package suite to both the employee and the organization. An objective function is when you have one word that is the keyword. And that keyword Is either minimized or maximized. You can do this to a name, colon, or a linear equation. â€Å"Although a particular linear program must have one objective function, a model may contain more than one objective declaration. (Fourier, Gay, & Kernighan, 2003, pig. 34, Chapter 8). Constraints are a little different than objective functions. But they do have some similarities. The Similarities are that they both use a keyword the only thing is in constraints you do not have to have a beginning keyword like you do in and objective function. â€Å"The name off constraint, like the name of an objective, is not used anywhere else in an algeb raic model† (Fourier, Gay, Kernighan, 2003, pig. 134, Chapter 8). Both the objective function and constraints work well together you cannot use one without using the other. The simplex method was invented by Gorge B.Dating in 1947. The simplex method is the most superior tool used today in most applications of linear programming. Tangle's work has been honored many times. To name a few, The National Medal of Science In 1975, the Jon Von Neumann Theory Prize of the Operations Research Society of America, and the Institute of Management Science, In 1974. He believed that the greatest theories must pass the final test of being able to solve the problem that originated it (Dating, 1994). He worked with the U. S. Air Force where he became an expert on planning methods solved with your every day desk calculator.At the time this was called â€Å"programming†, a term used by the military referring to plans or schedules for the training, deployment of men and logistical supply f or them. Today, many industries use the simplex method to maximize or minimize profits and costs throughout the company. Management within these companies uses the simplex method to disperse scarce resources amongst the company. Industries use the simplex method to find the best way to allocate these resources such as labor, trials, machines and capital (Using the Simplex Method – Oregon State University Extension Service, 1998).Simplex Method within Winter Technologies use of the simplex method will be demonstrated to solve a common resource allocation situation faced by many companies. Winter Technologies has been has the following resources available to work on the project. Technical resource one costs $1 5/hour and is available for a maximum of 30 hours. Technical resource 2 costs $20/hour and is available a maximum of 40 hours. Technical resource 2 costs $25/hour and is available a maximum of 50 hours. The company would also like to have technical resource to work for le ss than one third of the hours on the project.If this restriction had not been placed on Tech 2, the total cost of the project could have been reduced as Tech 2 could have taken on more hours under its constraint. Conclusion The simplex method is used to solve problems in linear programming. This was a big undertaking for Winter Technologies and should not be taken lightly. Every linear program can be converted into standard form where the constraints are equalities and the objective is maximized and nonnegative are the variables. All elements described were carefully considered before the project is undertaken.A poorly lactated linear program can mean disaster for the company and can take years to erase. With this consideration in mind Team A use the simplex method that allows them to improve the solution at each step. The simplex method will start from a random vertex value of the objective function and repeatedly find another vertex value that improves the one you have before. On ce the team standardized the model, they begin to implement the simplex method. To begin the team uses the simplex incoming variables, choosing the variable that slips out, updating the board, and return result.

Gender Differences in Communication Essay

Communications styles have always been different between men and women. As children our communications styles have been taught to us. According to John Gottman â€Å"Boys learn to suppress and bury their feelings, especially fear and other emotions that make them feel vulnerable. Girls are encouraged to express and talk about their feelings. † (whymarriages). Women and men may share some similarities but, we can all agree that when it comes to the aspects of communication there is a significant difference. Since childhood the communications between men and women have been different. This is evident in the upbringing of males and females â€Å"Boy and girl infants are treated differently by both parents. Both mom and dad speak louder voices to boys, caress and coo at girls more, show greater facial disapproval to girls’ anger, and use more aggressive physical play with boys. † (Lathrop) When boys are raised they are taught certain aspects of a relationship are not as important whereas, with women that is the main focus. For example, â€Å"Typically, boys are not taught skills relating to intimacy and emotions while girls are carefully taught to focus primarily on these. (Lathrop) Although, that is what boys are taught it’s all based upon how the parents raise or model â€Å"correct† behavior at a young age. But, boys are naturally problem solvers unlike women. When men are communicating they come into the conversation looking for solution to the problem at hand. According to Marlene Lathrop, â€Å"Boys develop visual-spatial-logical and problem-solving skills sooner than girls and tend to talk about things and activities, while girls develop talking-reading-vocabulary and interpersonal skills sooner than boys and tend to talk about people, feelings and developing friendships. (Communicationsstyle) Unlike men, women are not the problem solvers, they are more sensitive and emotional when it comes to communication women relate more to the emotions of the issues rather than the logistics like men. Women are and Men are very different non-verbally when it comes to communication. Body language in communication is one of the biggest factors. If you ever notice if you argue with a male, they never look at you in the eye. This is because men take direct eye contact as a threat and a challenge, when they feel challenged or threaten the communication becomes less effective. Studies say that the best place to argue is in the care, this is because it avoids the eye contact which is usually a threat to men. This is proven by Tonya Reiman who says â€Å"for men, a face to face position indicates challenge or confrontation† (Genderdifferences) You rarely ever see two men sit face to face or talk to one another making direct eye contact . But; Women are noted to be more sensitive and â€Å"touchy† when using non-verbal communication â€Å"women are considered to be more nonverbally warmer than men with a tendency to smile and lean towards others during conversation† (Rieman). Ever notice when women communicate what’s the first thing they say â€Å"Look at me when I’ talking to you! † This is because women take direct eye contact as a way of saying that the other person is listening to them as women we are active listeners unlike men. For example, â€Å"Women sit face-to –face with other women or stand closer, indicating a more open and intimate position that help them connect with one another. † (Reiman). Nodding and direct eye contact is a sign of understanding and as women we need that in order to achieve the connection that is trying to be made during communicating. Because women and men are raised differently non-verbal communication goes back to what they learn in childhood. For example; â€Å"In the first few years of life girls are more used to physical touch by their mothers during childhood compared with boys. Women therefore use touch to express caring, empathy and emotions. Men are seen as being more competitive and verbally assertive due to childhood influences of toys such as guns and swords† (rieman). The dreadful words to men â€Å"Let’s talk about it† may be like nails to a chalk board. But, to women it is a way of expressing and making a connection. Because men are automatic problem solvers they see this as a women looking for a solution to a problem and bypass the unimportant information and straight to the point. According to Deborah Tannen’s book â€Å"You Just Don’t Understand† she notes that Tannen notes that men are confused by women’s use of conversation to be intimate with others. Tannen describes this as â€Å"troubles talk. † She says, â€Å"For women, talking about troubles is the essence of connection. I tell you my troubles, you tell me your troubles, and we’re close. Men, however, hear troubles talk as a request for advice, so they respond with a solution. † When a man offers this â€Å"here’s a solution† to a woman it becomes as though the man is dismissing her and all things that she has previously said had no importance to him what so ever. However, with men they keep their problems to themselves a good majority of the time and men often go to other men just seek just advice nothing more and nothing less. Men and women have significant differences when it comes to communication styles. According to Tonya Reiman, â€Å"The communication style of women has been described as being more emotional than men. Women focus on feelings and building relationships while men focus on power and status. † (Genderdifferences). This statement is true because as women we are more emotional than men. A lot has to due back to how men and women are raised during childhood. Men are straight forward and to the point when it comes to communicating, they communicate to share information and converse in a very assertive and direct manner which is not what women do. With women they are more sensitive and more willingly to express how they feel and show more empathy rather than men. The communication style of men is to establish and maintain status and dominance, whereas with women’s communicating it is more open. When women get together they seek feedback of the other women present and make decisions based on a group based decision. Because men have a different communication style than women it sometimes clashes with the needs and wants when they communicate with one another. Women do not understand that men are all about dominance and status when it comes to communication, women are all about feeling which sometimes turn men off to what they are saying. According to Tannen,† men converse with a focus on achieving social status and avoiding failure, while women focus on achieving personal connection and avoiding social isolation. Men want to report, women want rapport. Not that men don’t value involvement or women status, but these aren’t as important for either†. (Youjustdont). In closing, Men are from Mars and women are truly from Venus especially communication wise. Neither gender truly understands where one another is coming from dealing with communication. A lot of the differences stem from childhood and society’s â€Å"correct† way of raising different genders. If we really sat back and truly analyze what we are doing when it comes to raising our men and women we can truly see how we are not helping but damaging. Because men are taught to keep their feelings inside it makes it difficult not only for the man but the women also.

Analysis Of Lysistrata And Homers The Iliad - 1120 Words

The ancient Greek culture is rich in many elements and is hence reinforced through the diversity and authenticity of the ancient Greek tales. It is through the ancient Greek tales, that the true depiction and discernment of the ancient Greek society comes to life. Aristophaness Lysistrata and Homer’s The Iliad are examples of the ancient Greek tales that tell stories of the social, religious, cultural and moral theories that reflect the ancient Greek society. Through the societal aspects, like war, love, courage and the role of women, the ancient Greek story and definition of life gradually comes to life and reconciles the actions of the ancient characters. Since the ancient Greek society embraced artworks and literary techniques, it is†¦show more content†¦In Aristophanes’s Lysistrata, the role of the women in the ancient Greek society emanates and is represented by Lysistrata. Although from the outside the women are oppressed and ignored, they are attached to the central argument and theme in Lysistrata. The war in Lysistrata is getting out of hand and hence, the women discover that they have the power to bring the war to an end. In the beginning of the Play, Lysistrata speaks to Kleonike a fellow woman and explains that it is only the women that could end the Athens versus Spartans war. Even Kleonike who is a woman seems to be in doubt and explains to Lysistrata that the only role that the women have is to dress up and look gleeful for their husbands. In discontent, Lysistrata tells Kleonike that, â€Å"Im positively ashamed to be a woman an indication that being a woman in the ancient Greek culture entailed a lot of stereotypes (Aristophanes Ewans, 52). Just like in Lysistrata, in the Iliad the women from the central reason for the aggravation of the war between the Achaeans and the Trojans. The capture of Chryseis and Briseis from the central argument of the Iliad. The two women were the reason that a plague struck the Achaean army and killed many soldiers necessitating Agamemnon the Achaean King to return Chryseis but took Briseis who was Achilles’s. The conflict brought by the

Essay on Burger King Organizational Change - 859 Words

Burger King’s strategy is to dominate globally – goal- in the fast food market –scope - by having low cost and premium food items and efficiently producing them -competitive advantage (Mitchell). They believed that low prices would create a higher demand for their product - logic. Before they decided to restructure Burger King was structured traditionally with a full executive team, cubicles and daily cross-functional meetings. The company decided to change the architecture of their firm and use that to alter their company culture. They combined their global brand marketing department and their operations department. They believed that this would lead to â€Å"faster decision-making, increases regional accountability, and† would ensure†¦show more content†¦This being said, Burger King’s restructuring followed both theories of change – Theory O and Theory E. Theory O was more prevalent and a larger objective for Burger King, as the ke y goal was to develop organization capabilities and culture, which would ideally produce sustained high performance. One way they tried to accomplish this was by changing the desk layout, to make it simple and informal, with no dividers or ‘special’ offices. While Theory O was the key objective for Burger King, it cannot be ignored that they also used the Theory E approach, which is based more on results-driven actions and economic value. Burger King assumed this theory with their layoffs of several hundred employees. An issue Burger King faced was that there was a misfit between their competitive strategy and their architecture and culture. To correct this they fired 413 employees, Jose Tomas, head of human resources and communication, said, â€Å"‘the cuts were needed to boost Burger King’s performance.† â€Å"We want to drive efficiencies’† (McClatchy). They stopped trying to be edgy in their advertisements as it had not brought in new customers, and it did not suite a fast-food restaurant and had their TV commercials â€Å"focus single-mindedly on sights and sounds of the burger’s ingredients being washed and diced†, a marketing campaign more aligned with their strategy (Babej). They also decided to change the brightShow MoreRelatedI Have Chosen The Burger King Corporation.The Burger King1581 Words   |  7 PagesI have chosen the Burger King Corporation. The Burger King corporation main focus is on the customers they serve and the strategies t hey use to continue the growth and development of their company. Burger King uses the integrated cost leadership/Differentiation business strategy. Strategies in business are instrumental for the continued growth and expansion of a company. 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